Kopa Khopolo
Lihlahisoa
Lactobacillus + Saccharomyces cerevisiae
Tlhaloso ea Sehlahisoa
(1)Felisa liphello tsa lintho tse khahlanong le phepo e nepahetseng.
(2) Pre-digestion in vitro, khothaletsa sekhahla sa phetoho ea limatlafatsi le litaba tsa protheine e nyane ea molek'hule.
(3) Felisa le ho theola likarolo tsa chefo.
(4) Ntlafatsa bophelo bo botle ba mala, eketsa ts'ireletso ea 'mele ea likokoana-hloko.
Tlhaloso ea Sehlahisoa
| Ntho | Sephetho |
| Mocheso oa ho belisoa | 30-40 ℃ |
| mongobo | ≤12% |
| protheine e sa tsoakoang | ≥48% |
| asiti ea lactic | ≥2% |
| pH | ≤5.6 |
Bakeng sa Leqephe la Lintlha tsa Tekheniki, Ka kopo ikopanye le sehlopha sa barekisi sa Colorcom.
Sephutheloana:25kg / mokotla kapa kamoo u batlang.
Polokelo:Boloka sebakeng se nang le moea oa moea, se omileng.
Maemo a Phethahatso:Maemo a Machaba.
Ngola molaetsa wa hao mona mme o re romele wona
