(1) Sehlahisoa se entsoe ka letlalo la leoatle le tebileng la cod le anchovy e le lisebelisoa tse tala, tse pshatlehileng ka mocheso o tlase le khatello e phahameng, ebe joale enzymatic hydrolysis, e bolokang limatlafatsi tsa tlhapi ka tekanyo e kholo ka ho fetisisa.
(2) E na le li-peptide tse nyane tsa limolek'hule, li-amino acid tse sa lefelloeng, li-trace elements, biological polysaccharides, divithamini, balaoli ba kholo le lintlha tse ling tsa kholo ea tlhaho le lintho tse ling tse sebetsang tsa Marine, ke manyolo a hloekileng a tlhaho a qhibilihang ka metsing.
ITEM | INDEX | ||
40 metsi | 45 metsi | 55 metsi | |
Protheine e Khōlō | ≥30% | ≥400g/L | ≥40% |
Liprotheine tsa Litlhapi Peptide | ≥25% | ≥290g/L | ≥30% |
Amino Acid | ≥30% | ≥400g/L | ≥40% |
E sa qhibidihang | ≤5% | ≤10g/L | ≤5% |
pH | 3-5 | 5-8 | 6-9 |
Sephutheloana:1L/5L/10L/20L/25L/200L/1000L kapa kamoo o kopang kateng.
Polokelo:Boloka sebakeng se nang le moea oa moea, se omileng.
Maemo a Phethahatso:Maemo a Machaba.